Restaurants and Drive-Ins Companies

    Aristos Fine Greek Foods
    224 South 1300 East Suite 200
    Salt Lake City, UT 84102
    Aristides Boutsikatis
    801 583-3555
    aristo@aristosfoods.com
    http://www.aristosfoods.com

    “Farm-to-table,” “hand-crafted,” and “artisan” have always been a part of Cretan cuisine. Simply seasoned with wild herbs, garden-grown produce, and the finest olive oil (made from olive trees that are 4,000 years old), the freshest seafood, meats, and homemade cheese always sing. That’s why we import the best Cretan olive oil to use in all our dishes. We grind our own meat. We source the best seafood. We grow and dry our own mint and greens…you get the idea.
    Bohemian Brewery & Grill
    94 E. Fort Union Blvd.
    Midvale, UT 84047
    Will Gillane
    801 566-5474
    will@bohemianbrewery.com
    http://www.bohemianbrewery.com

    Poised just below the majestic Cottonwood Canyons(the water source for our beer),Bohemian Brewery and Grill offers authentic European and Pub style food paired with the finest locally made lager beer. Our beers are handcrafted and canned on site using the best ingredients and are available throughout the state.
    Bruges Waffles
    336 West Broadway
    Salt Lake City, UT 84101
    Pierre Vandamme
    801 295-0095
    Pvandamme777@msn.com
    http://www.brugeswaffles.com/main.php

    Delicious Belgian waffles using generations-old family recipes, handed down through the years, using only the very finest in all-natural ingredients, including specially imported Belgian pearl sugar and wonderful Belgian chocolate. Products include pancakes, waffles and syrups Gaufre, caramelized waffle, cinnamon, plain Galette, and a butter waffle dipped in chocolate.
    Bucks Grill House
    1393 North Hwy 191
    Moab , UT 84532
    Meghan Kennard
    425 259-5201
    bucksmoab@gmail.com
    http:// www.bucksgrillhouse.com

    Bucks brings American food of the West to Moab; offering southwest dishes, buffalo & other game, steaks, salads, appetizers, vegetarian dishes & more! Bucks sources local & regional ingredients whenever possible. Everything is made from scratch in house & sometimes even grown in our backyard.
    Chuck-A-Rama
    744 E 400 S
    Salt Lake City, UT 84102
    Duane Moss
    801 433-3663
    duane@chuck-a-rama.com
    http://chuck-a-rama.com

    Chuck-A-Rama buffet is a locally family owned business that serves homemade food from local recipes or old recipes from Grandma's and Great Grandma's. Our menu items are made and purchased from local vendors and farmers when ever possible. We started in downtown Salt Lake City over 45 years ago and we are headquartered in the downtown location. We now have 11 locations 9 of which are in the Utah area. Our Slogan for nearly 25 years is "The Choice is Yours!" Meaning we please all appetites. Yes. We are local = Utah's Own.
    Crumb Brothers Artisan Bread
    291 south 300 west
    Logan, UT 84321
    Bill Oblock
    435 792-6063
    contact@crumbbrothers.com
    http://www.crumbbrothers.com/

    A wholesale and retail Utah bakery specializing in hand formed organic breads & fine pastries
    Francisco s Mexican Grill
    07 East State Street
    Farmington, UT 84025
    Francisco Teran
    801 451-0383
    frankgarcia@gmail.com

    Mexican food
    Hell's Backbone Grill
    #20 Highway 12 North
    Boulder, UT 84716
    Blake Spalding
    435 335-7464
    hbg@hellsbackbonegrill.com
    http://www.hellsbackbonegrill.com

    At Hell's Backbone Grill, we serve food and drink that reflect our deep commitment to sustainability and intention to be of benefit in the world. Our ingredients are simple and honest: sustainably grown vegetables, herbs and flowers from the restaurant's own no-harm organic farm, and Boulder-raised grass-fed and -finished local lamb and beef. We lovingly tend over 75 heirloom fruit trees and 200 heritage-breed laying hens who provide the eggs for the breakfast plates. We are one of the few true farm to table restaurants in Utah. Zagats, Fodors, Sunset, New York Times and O Magazine have all offered us wonderful recommendations, Trip Advisor, The State of Utah, and Buy Utah Local First have given us awards.. The lasts: Most Hardcore Localvore..
    Hires Big H
    425 S. 700 E.
    Salt Lake City, UT, UT 84102
    Mark Hale
    801 884-9688
    mark@hiresbigh.com
    http://www.hiresbigh.com

    Hires Big H Drive-in has become famous for its sensational Big H, fresh cut fries, homemade onion rings, special dipping sauce and frosty mugs of root beer. There are 3 locations around the Salt Lake City area. Root beer beer extract, cherry & vanilla flavoring, and fry sauce are available in retail stores or online.
    Hunsville BBQ Company
    235 South 7400 East
    Huntsville, UT 84317
    Greg Farley
    801 745-2745
    info@hutsvillebbq.com
    http://huntsvillebbq.com

    Nestled in historic Huntsville Square, Huntsville Barbecue Company offers a one-of-a-kind setting for the best Texas Style Barbecue in the mountain west.
    J&D's Family Restaurant
    720 S Main st
    Brigham City, UT 84302
    Donna Wadman
    435 723-3811
    jdsfamily@hotmail.com

    Family friendly restaurant serving Breakfast, Lunch, and Dinner. Traditional American Food.
    Jacks Wood Fired Oven
    256 N Main
    Logan, UT 84321
    Jack Carlisle
    435 754-7523
    jackswoodfiredoven@gmail.com
    http://www.jackswoodfiredoven.blogspot.com

    Making great pizza with many locally used products.
    Maxi's Deli
    1957 S 4650 W
    Salt Lake City, UT 84104
    Dmitriy Milyavskiy
    801 983-2074
    contact@maxisdeli.com
    http://www.maxisdeli.com

    Maxis's Deli is a breakfast and lunch restaurant. We also specialize in catering business lunches and corporate events.
    Mia's Italian Ice
    770 E Main St.
    Lehi, UT 84043
    Michael Molinos
    801 331-8785
    michael@miasitalianice.com
    http://msmco8.wix.com/mias

    Mia’s Italian Ice makes gourmet desserts daily like Italian Ice (more than a dozen flavors), frozen custard (vanilla and chocolate), Mama Mia’s (combination of Italian Ice and frozen custard), Mama Mia cake, shakes, slush, custard cupcakes, custard cake and more. We offer Italian Ice and frozen custard in 5, 8 and 12 ounce clear plastic cups, small, medium and large respectively. They are also available in quarts and gallons.
    Moab Brewery
    686 South Main
    Moab, UT 84532
    Michael Miller
    435 259-6333
    sales@themoabbrewery.com
    http://www.themoabbrewery.com/

    Moab Brewery is proud to be Moab’s only microbrewery. The beautiful and unique landscape in and around Moab provides inspiration for our fresh, hand-crafted ales, lagers, and fresh-brewed sodas.
    Pago
    878 S. 900 E.
    Salt Lake City, UT 84102
    Scott Evans
    801 532-0777
    scott@pagoslc.com
    http://www.pagoslc.com

    Pago is a Farm to Table restaurant on 9th and 9th in Salt Lake City. Featuring artisan producers in an eco-chic setting from lunch, brunch and dinner.
    Red Rock Brewery
    443 North 400 West
    Salt Lake City, UT 84101
    Robert L Jensen
    801 521-7446
    shantel@redrockbrewing.com
    http://redrockbrewing.com/

    After 17 years, Red Rock Brewing Company expanded to open a dedicated brew facility in 2011. In addition to exceptional draught beer, we now have six bottled brews as well as several seasonal offerings ranging from 4% to 10.1% ABV! Our brews have won more than 100 national and regional awards from World Beer Cup to the Large Brewpub Brewer of The Year from The Great American Beer Festival. Available at all three of our brewpubs, the Utah state liquor stores as well as many retail licensees through the state and US.
    Rodizio Grill
    600 South 700 East
    Salt Lake City , UT 84102
    Aymara Jimenez
    801 567-0500
    aymara@rodiziogrill.com
    http://www.rodiziogrill.com

    The Phoenix Restaurant Group LLC, Rodizio Grill, is a locally own and operated restaurant chain. Rodizio Grill was founded in 1995 by Ivan Utrera and has since become a beloved dining destination in our community. Rodizio Grill’s mission statement is to be ambassadors of Brazil, and it accomplishes this by providing our patrons with authentic Brazilian cuisine. Everything in our restaurant is made fresh daily, from our salads, seasoned meats, to our desserts. It’s the Brazilian way!
    Snake Creek Grill
    650 West 100 South
    Heber City, UT 84032
    Dean Hottle
    435 654-2133
    snake_creek_grill@yahoo.com
    http://snakecreekgrill.com

    Owned and operated by Executive Chef Dean Hottle, Snake Creek Grill imparts a down to earth and casual feel. The service and food quality at Snake Creek Grill reflects the utmost professionalism, leaving guests feeling pampered and nurtured all at once.
    The Hungry Bear Bake Shoppe
    555 West 9000 South
    Sandy, UT 84070
    Jeff DaBell
    801 432-8746
    TeamJKD@yahoo.com
    http://thehungrybearbakeshoppe.com

    Second generation family owned and operated restaurant and bakery. Utahs best sugar cookies and more!
    The Pie Dump
    20 W. 1400 S.
    Garland, UT 84312
    Cherie Munns
    435 279-7141
    mommamunns@hotmail.com
    http://www.thepiedump.com

    Our customer service is second to none. We produce the finest,time tested,fresh,bakery and sandwich products in Northern Utah. Our hot bread rolls and gravies have been our signature items for over 80 years. We cater on or off site day or night. You are our future!
    Utah Brewers Co-op
    1763 South 300 West
    Salt Lake City, UT 84115
    Cindi Robinson
    801 466-8855
    tangaro@squatters.com
    http://www.squatters.com, www.wasatchbeers.com

    Wasatch and Squatters Beers combine quality ingredients and our brew masters’ obsession with beer. We also offer several seasonal beers and 12-packs, available wherever good beers are sold.