There's a BUZZ in Salt Lake City as the ACF Beehive Chapter, Inc. is hosting the 2008 ACF Western Regional Conference at the Hilton Salt Lake City Center April 19 - 21.
Chefs Peter Hodgson, CEC, Beehive Chapter president and Chef David Prows, CEC, AAC, conference chairperson, are working diligently with the National Office to zero in on some spectacular happenings for this event. It's our goal to utilize as many ACF Western Region members as possible to serve as presenters for the educational programming.
The Hilton Salt Lake City Center is located in the heart of downtown and in the midst of the city's entertainment and business district. For those free nights during your conference schedule, the hotel is surrounded by more than sixty restaurants, bars and nightclubs, and is only steps away from The Capital Theatre, Hogle Zoo and Historic Temple Square.
With a unique combination of the amenities typically found in major metropolitan areas and the friendliness of Smalltown USA, Salt Lake City is fast becoming one of America's most frequented destinations. Beautiful, safe and vibrant, Salt Lake offers natural recreation, a bustling economy, dynamic nightlife, fascinating history, unparalleled hospitality and Utah's Greatest Snow on Earth.™ To learn more about the host city for 2008, visit www.visitsaltlake.com.
GOOD COOKING!
Best regards,
Harry Brockwell, CEC, AAC
"Where the member comes first" ...............OUR ACF WESTERN REGION!
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